Artikel: DAS ZIEL - Wofür mein Startup steht und warum ich den Blog dazu beginne
DAS ZIEL - Wofür mein Startup steht und warum ich den Blog dazu beginne
MEIN ZIEL
Mein Ziel ist, in der Lage zu sein zu entscheiden was, wann und wo ich etwas machen kann und will. Etwas, was mich mich glücklich macht - eine Firma zu gründen, die für etwas steht.
Dafür bin ich bereit hart und viel zu arbeiten. Es macht mir Spaß und ich tue es gern!
Das Ziel ist nicht das Geldverdienen. Meine Motivation ist, Produkte herzustellen, von denen ich überzeugt bin und bei denen ich es selber nicht abwarten kann, dass sie fertig werden, da ich sie für meinen Altag haben und selbst benutzen will.
Ich mache dies mit Leidenschaft und werde versuchen dabei soviel zu verdienen, dass ich dieses Leben, das mir Freude macht, finanzieren und nach meinen Wünschen gestalten kann.
DIE PRODUKTE
Alle Produkte, die ich herstellen will, sollen ein kreatives und aktives Leben unterstützen und vereinfachen.
Meine Firma soll nicht mehrere Produkte einer Kategorie herstellen.
Stattdessen werde ich versuchen, jeweils ein Produkt in der jeweiligen Kategorie zu entwerfen und dabei alles einsetzen, um dieses Product in bestmöglichster Qualität zu gestalten.
QUALIFIKATIONEN
Die letzten zehn Jahre habe ich als Fotomodel gearbeitet. Das hat mir die Möglichkeit gegeben, um die Welt zu reisen und verschiedene Kulturen nicht nur als Tourist kennenzulernen. Gelebt habe ich unter anderem in Bangkok, Hongkong, Shanghai, Singapur, Mailand, Paris, Barcelona, New York und Kapstadt. Im Moment bin ich für ein paar Monate in Sao Paulo.
Dadurch geschafft, einem normalen Alltag zu entfliehen und alle drei Monate in einer anderen Stadt, einem anderen Land und einem anderen Kontinent zu sein.
Während dieser Arbeit habe ich einen Einblick in die Fashionszene bekommen und mit wachsendem Interesse beobachten können, wie Marken aufgebaut werden.
Seit ein paar Jahren habe ich zudem die Gelegenheit bekommen, mit meinen Vater, der über viele Jahre eine Edition und Galerie - unter anderem in Köln betrieben hat - eine neue Webseite zu entwerfen, sie zu pflegen und eine eigene kleine Kunstsammlung aufzubauen.
Bei dieser Arbeit habe ich viel über die Kunst erfahren und die Schönheit und die Bedeutung von Kultur und Geschichte schätzen gelernt.
Außerdem hatte ich das Glück, sehr interessante zeitgenössische Künstler kennenzulernen.
Darüber hinaus konnte ich dabei erfahren, wie der Onlinehandel funktioniert.
Alle diese Erfahrungen werde ich in mein neues Projekt einfließen lassen.
ERFOLG FÜR ALLE
Für einen ehrlich gemeinten Erfolg, darf dieser nicht auf Kosten anderer geschehen.
Daher werde ich alles in meiner Macht stehende tun, um sicher zu gehen, dass ich nur mit Fabriken zusammenarbeite, die ihren Angestellten faire Bezahlung und sichere Arbeitsbedingungen bieten.
DER BLOG
In diesem Blog werde ich genau dokumentieren, wie ich zu dieser Idee gekommen bin und den Weg, meine Idee zu einem gelungenen Ergebnis zu bringen. Und dies mit allen ups and downs, einschließlich Fotos und Notizen des Entwicklungsprozesses.
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Hey folks! I’ve been experimenting with different cinnamons recently, and I wanted to share my findings with you all because I know many of you are just as curious about the Ceylon vs Saigon cinnamon debate as I am.
For starters, you might be asking, “What’s the difference between Saigon vs Ceylon cinnamon, anyway?” Well, they both come from different types of cinnamon trees, and they offer distinct tastes and benefits. Ceylon cinnamon is lighter, smoother, and a little more subtle. It’s perfect for anyone who likes a soft, balanced flavor in their dishes. Think of it as the sophisticated, mellow cousin in the cinnamon family.
Then, there’s Saigon cinnamon. This one is a game-changer. It’s bold, it’s spicy, and it’s perfect for those who love a kick. If you’ve ever used Saigon cinnamon in your cooking or baking, you’ll know what I’m talking about. It’s not shy, and its intense flavor really stands out in recipes like pies, hot chocolate, or even curries.
However, I do want to mention something that a lot of people overlook: Saigon cinnamon contains more coumarin than Ceylon cinnamon. While that’s totally fine for occasional use, excessive consumption of coumarin can be harmful. That’s why I personally reserve Saigon cinnamon for recipes where I really want that punch of flavor and use Ceylon for my daily needs. It’s all about balance!
In the end, the choice between Ceylon vs Saigon cinnamon really comes down to what you prefer in your food. But trust me, understanding these differences will make you a cinnamon connoisseur in no time. What about you? Do you have a favorite? Let’s talk about it!
JuniorHox
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Hey everyone! I’ve been diving deep into the world of cinnamon lately and I gotta say, the debate between Ceylon vs Saigon cinnamon really caught my attention. If you’ve ever found yourself standing in the spice aisle wondering which cinnamon to choose, this post is for you.
So, what’s the deal between Ceylon and Saigon cinnamon? While they might seem like they’re just two variations of the same thing, they actually have some pretty distinct differences that can make or break a recipe! First up, Ceylon cinnamon, often called “true cinnamon,” is milder and more delicate in flavor. It’s less spicy than Saigon, making it perfect for sweeter dishes or if you’re someone who enjoys a more subtle cinnamon experience.
On the other hand, Saigon cinnamon is much bolder and spicier. It packs a punch with its intense, slightly sweet yet fiery flavor. This makes it ideal for those who love to add a bold cinnamon kick to their foods. However, there’s an important health consideration: Saigon cinnamon contains higher levels of coumarin, a compound that can be harmful in large amounts. This is something you should definitely keep in mind if you’re consuming a lot of cinnamon regularly.
As you can see, the Ceylon vs Saigon cinnamon debate isn’t just about flavor—it’s about health and what works best for your needs. Personally, I’ve been gravitating toward Ceylon cinnamon in my daily coffee and smoothies. But for some intense baking recipes, nothing beats the richness of Saigon.
What’s your go-to cinnamon? Let me know in the comments!
JuniorHox
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Hey everyone! I’ve been diving deep into the world of cinnamon lately and I gotta say, the debate between Ceylon vs Saigon cinnamon really caught my attention. If you’ve ever found yourself standing in the spice aisle wondering which cinnamon to choose, this post is for you.
So, what’s the deal between Ceylon and Saigon cinnamon? While they might seem like they’re just two variations of the same thing, they actually have some pretty distinct differences that can make or break a recipe! First up, Ceylon cinnamon, often called “true cinnamon,” is milder and more delicate in flavor. It’s less spicy than Saigon, making it perfect for sweeter dishes or if you’re someone who enjoys a more subtle cinnamon experience.
On the other hand, Saigon cinnamon is much bolder and spicier. It packs a punch with its intense, slightly sweet yet fiery flavor. This makes it ideal for those who love to add a bold cinnamon kick to their foods. However, there’s an important health consideration: Saigon cinnamon contains higher levels of coumarin, a compound that can be harmful in large amounts. This is something you should definitely keep in mind if you’re consuming a lot of cinnamon regularly.
As you can see, the Ceylon vs Saigon cinnamon debate isn’t just about flavor—it’s about health and what works best for your needs. Personally, I’ve been gravitating toward Ceylon cinnamon in my daily coffee and smoothies. But for some intense baking recipes, nothing beats the richness of Saigon.
What’s your go-to cinnamon? Let me know in the comments!
JuniorHox
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Hey folks! I’ve been experimenting with different cinnamons recently, and I wanted to share my findings with you all because I know many of you are just as curious about the Ceylon vs Saigon cinnamon debate as I am.
For starters, you might be asking, “What’s the difference between Saigon vs Ceylon cinnamon, anyway?” Well, they both come from different types of cinnamon trees, and they offer distinct tastes and benefits. Ceylon cinnamon is lighter, smoother, and a little more subtle. It’s perfect for anyone who likes a soft, balanced flavor in their dishes. Think of it as the sophisticated, mellow cousin in the cinnamon family.
Then, there’s Saigon cinnamon. This one is a game-changer. It’s bold, it’s spicy, and it’s perfect for those who love a kick. If you’ve ever used Saigon cinnamon in your cooking or baking, you’ll know what I’m talking about. It’s not shy, and its intense flavor really stands out in recipes like pies, hot chocolate, or even curries.
However, I do want to mention something that a lot of people overlook: Saigon cinnamon contains more coumarin than Ceylon cinnamon. While that’s totally fine for occasional use, excessive consumption of coumarin can be harmful. That’s why I personally reserve Saigon cinnamon for recipes where I really want that punch of flavor and use Ceylon for my daily needs. It’s all about balance!
In the end, the choice between Ceylon vs Saigon cinnamon really comes down to what you prefer in your food. But trust me, understanding these differences will make you a cinnamon connoisseur in no time. What about you? Do you have a favorite? Let’s talk about it!
JuniorHox
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Hey everyone! I’ve been diving deep into the world of cinnamon lately and I gotta say, the debate between Ceylon vs Saigon cinnamon really caught my attention. If you’ve ever found yourself standing in the spice aisle wondering which cinnamon to choose, this post is for you.
So, what’s the deal between Ceylon and Saigon cinnamon? While they might seem like they’re just two variations of the same thing, they actually have some pretty distinct differences that can make or break a recipe! First up, Ceylon cinnamon, often called “true cinnamon,” is milder and more delicate in flavor. It’s less spicy than Saigon, making it perfect for sweeter dishes or if you’re someone who enjoys a more subtle cinnamon experience.
On the other hand, Saigon cinnamon is much bolder and spicier. It packs a punch with its intense, slightly sweet yet fiery flavor. This makes it ideal for those who love to add a bold cinnamon kick to their foods. However, there’s an important health consideration: Saigon cinnamon contains higher levels of coumarin, a compound that can be harmful in large amounts. This is something you should definitely keep in mind if you’re consuming a lot of cinnamon regularly.
As you can see, the Ceylon vs Saigon cinnamon debate isn’t just about flavor—it’s about health and what works best for your needs. Personally, I’ve been gravitating toward Ceylon cinnamon in my daily coffee and smoothies. But for some intense baking recipes, nothing beats the richness of Saigon.
What’s your go-to cinnamon? Let me know in the comments!
JuniorHox
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Hey folks! I’ve been experimenting with different cinnamons recently, and I wanted to share my findings with you all because I know many of you are just as curious about the Ceylon vs Saigon cinnamon debate as I am.
For starters, you might be asking, “What’s the difference between Saigon vs Ceylon cinnamon, anyway?” Well, they both come from different types of cinnamon trees, and they offer distinct tastes and benefits. Ceylon cinnamon is lighter, smoother, and a little more subtle. It’s perfect for anyone who likes a soft, balanced flavor in their dishes. Think of it as the sophisticated, mellow cousin in the cinnamon family.
Then, there’s Saigon cinnamon. This one is a game-changer. It’s bold, it’s spicy, and it’s perfect for those who love a kick. If you’ve ever used Saigon cinnamon in your cooking or baking, you’ll know what I’m talking about. It’s not shy, and its intense flavor really stands out in recipes like pies, hot chocolate, or even curries.
However, I do want to mention something that a lot of people overlook: Saigon cinnamon contains more coumarin than Ceylon cinnamon. While that’s totally fine for occasional use, excessive consumption of coumarin can be harmful. That’s why I personally reserve Saigon cinnamon for recipes where I really want that punch of flavor and use Ceylon for my daily needs. It’s all about balance!
In the end, the choice between Ceylon vs Saigon cinnamon really comes down to what you prefer in your food. But trust me, understanding these differences will make you a cinnamon connoisseur in no time. What about you? Do you have a favorite? Let’s talk about it!
JuniorHox
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Hey everyone! I’ve been diving deep into the world of cinnamon lately and I gotta say, the debate between Ceylon vs Saigon cinnamon really caught my attention. If you’ve ever found yourself standing in the spice aisle wondering which cinnamon to choose, this post is for you.
So, what’s the deal between Ceylon and Saigon cinnamon? While they might seem like they’re just two variations of the same thing, they actually have some pretty distinct differences that can make or break a recipe! First up, Ceylon cinnamon, often called “true cinnamon,” is milder and more delicate in flavor. It’s less spicy than Saigon, making it perfect for sweeter dishes or if you’re someone who enjoys a more subtle cinnamon experience.
On the other hand, Saigon cinnamon is much bolder and spicier. It packs a punch with its intense, slightly sweet yet fiery flavor. This makes it ideal for those who love to add a bold cinnamon kick to their foods. However, there’s an important health consideration: Saigon cinnamon contains higher levels of coumarin, a compound that can be harmful in large amounts. This is something you should definitely keep in mind if you’re consuming a lot of cinnamon regularly.
As you can see, the Ceylon vs Saigon cinnamon debate isn’t just about flavor—it’s about health and what works best for your needs. Personally, I’ve been gravitating toward Ceylon cinnamon in my daily coffee and smoothies. But for some intense baking recipes, nothing beats the richness of Saigon.
What’s your go-to cinnamon? Let me know in the comments!
JuniorHox
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Hey there! I hope you’re all doing well.
I have to ask—have you ever thought about what’s really in the cinnamon you’re using every day? I didn’t either, until I started reading about lead contamination in cinnamon. It turns out, many brands of cinnamon contain harmful levels of lead, and we unknowingly consume it in our foods. It was a huge wake-up call for me, and I think it’s time we all started paying closer attention to the cinnamon we buy.
I want to share with you what I’ve learned about lead in cinnamon and how to avoid it. For a while, I had no idea that some cheaper cinnamon brands could contain lead, but as I researched, I found that lead is often found in Cassia cinnamon (the most common type). That’s right—the same cinnamon you might be sprinkling on your coffee could be dangerous!
But don’t worry; I’ve found a solution. There’s plenty of lead-free cinnamon available, and I’ve listed the best safe cinnamon brands for you to check out.
These brands prioritize your health by testing their products for lead, so you can enjoy all the benefits of cinnamon without the risk.
I know how important it is to find quality ingredients for my kitchen, and now I’m on a mission to share that knowledge with you. If you want to learn more about the dangers of lead in cinnamon and find out which brands are completely safe, head over to my blog. Trust me, you don’t want to miss out on this crucial information! Stay safe and healthy!
JuniorHox
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Hey everyone!
I recently came across some shocking information about lead in cinnamon, and I just had to share it with you all. I know we all love the rich flavor and warmth cinnamon brings to our food, but did you know that some cinnamon brands might be contaminated with lead?
I’ve been using cinnamon in my smoothies, oatmeal, and even baked goods for years, so I didn’t think twice about the brand I was choosing. But after doing some research, I learned that certain cinnamon, especially the cheaper varieties, might have dangerous levels of lead. Lead can be harmful, especially if consumed over time, and it can accumulate in your body, leading to health issues like neurological problems and digestive issues.
So, how do you avoid this dangerous lead in cinnamon? Well, I’ve been hunting for safe cinnamon brands, and I’m here to tell you that it’s possible to enjoy cinnamon without the risk. Some brands have been tested to be free from lead, so you can indulge in your favorite spice without worrying about your health.
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Hey there! I hope you’re all doing well.
I have to ask—have you ever thought about what’s really in the cinnamon you’re using every day? I didn’t either, until I started reading about lead contamination in cinnamon. It turns out, many brands of cinnamon contain harmful levels of lead, and we unknowingly consume it in our foods. It was a huge wake-up call for me, and I think it’s time we all started paying closer attention to the cinnamon we buy.
I want to share with you what I’ve learned about lead in cinnamon and how to avoid it. For a while, I had no idea that some cheaper cinnamon brands could contain lead, but as I researched, I found that lead is often found in Cassia cinnamon (the most common type). That’s right—the same cinnamon you might be sprinkling on your coffee could be dangerous!
But don’t worry; I’ve found a solution. There’s plenty of lead-free cinnamon available, and I’ve listed the best safe cinnamon brands for you to check out.
These brands prioritize your health by testing their products for lead, so you can enjoy all the benefits of cinnamon without the risk.
I know how important it is to find quality ingredients for my kitchen, and now I’m on a mission to share that knowledge with you. If you want to learn more about the dangers of lead in cinnamon and find out which brands are completely safe, head over to my blog. Trust me, you don’t want to miss out on this crucial information! Stay safe and healthy!
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Hey there! I hope you’re all doing well.
I have to ask—have you ever thought about what’s really in the cinnamon you’re using every day? I didn’t either, until I started reading about lead contamination in cinnamon. It turns out, many brands of cinnamon contain harmful levels of lead, and we unknowingly consume it in our foods. It was a huge wake-up call for me, and I think it’s time we all started paying closer attention to the cinnamon we buy.
I want to share with you what I’ve learned about lead in cinnamon and how to avoid it. For a while, I had no idea that some cheaper cinnamon brands could contain lead, but as I researched, I found that lead is often found in Cassia cinnamon (the most common type). That’s right—the same cinnamon you might be sprinkling on your coffee could be dangerous!
But don’t worry; I’ve found a solution. There’s plenty of lead-free cinnamon available, and I’ve listed the best safe cinnamon brands for you to check out.
These brands prioritize your health by testing their products for lead, so you can enjoy all the benefits of cinnamon without the risk.
I know how important it is to find quality ingredients for my kitchen, and now I’m on a mission to share that knowledge with you. If you want to learn more about the dangers of lead in cinnamon and find out which brands are completely safe, head over to my blog. Trust me, you don’t want to miss out on this crucial information! Stay safe and healthy!
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Hey everyone!
I recently came across some shocking information about lead in cinnamon, and I just had to share it with you all. I know we all love the rich flavor and warmth cinnamon brings to our food, but did you know that some cinnamon brands might be contaminated with lead?
I’ve been using cinnamon in my smoothies, oatmeal, and even baked goods for years, so I didn’t think twice about the brand I was choosing. But after doing some research, I learned that certain cinnamon, especially the cheaper varieties, might have dangerous levels of lead. Lead can be harmful, especially if consumed over time, and it can accumulate in your body, leading to health issues like neurological problems and digestive issues.
So, how do you avoid this dangerous lead in cinnamon? Well, I’ve been hunting for safe cinnamon brands, and I’m here to tell you that it’s possible to enjoy cinnamon without the risk. Some brands have been tested to be free from lead, so you can indulge in your favorite spice without worrying about your health.
I highly recommend choosing lead-free cinnamon, and I’ve even compiled a list of the best safe cinnamon brands that you can trust. These brands make sure to test their products thoroughly, so you can enjoy your cinnamon without any worries.
If you want to know more about the dangers of lead in cinnamon and discover which brands to trust, check out my blog. I’ve included everything you need to make an informed decision when buying cinnamon. Don’t compromise your health—learn how to pick safe cinnamon and keep your food delicious and healthy!
JuniorHox
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