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Artikel: ​DAS ZIEL - Wofür mein Startup steht und warum ich den Blog dazu beginne

THE GOAL - What is my startup about and why I start the blog

​DAS ZIEL - Wofür mein Startup steht und warum ich den Blog dazu beginne

MEIN ZIEL

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Mein Ziel ist, in der Lage zu sein zu entscheiden was, wann und wo ich etwas machen kann und will. Etwas, was mich mich glücklich macht - eine Firma zu gründen, die für etwas steht.
Dafür bin ich bereit hart und viel zu arbeiten. Es macht mir Spaß und ich tue es gern!

Das Ziel ist nicht das Geldverdienen. Meine Motivation ist, Produkte herzustellen, von denen ich überzeugt bin und bei denen ich es selber nicht abwarten kann, dass sie fertig werden, da ich sie für meinen Altag haben und selbst benutzen will.

Ich mache dies mit Leidenschaft und werde versuchen dabei soviel zu verdienen, dass ich dieses Leben, das mir Freude macht, finanzieren und nach meinen Wünschen gestalten kann.

DIE PRODUKTE

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Alle Produkte, die ich herstellen will, sollen ein kreatives und aktives Leben unterstützen und vereinfachen.

Meine Firma soll nicht mehrere Produkte einer Kategorie herstellen.

Stattdessen werde ich versuchen, jeweils ein Produkt in der jeweiligen Kategorie zu entwerfen und dabei alles einsetzen, um dieses Product in bestmöglichster Qualität zu gestalten.

QUALIFIKATIONEN

Die letzten zehn Jahre habe ich als Fotomodel gearbeitet. Das hat mir die Möglichkeit gegeben, um die Welt zu reisen und verschiedene Kulturen nicht nur als Tourist kennenzulernen. Gelebt habe ich unter anderem in Bangkok, Hongkong, Shanghai, Singapur, Mailand, Paris, Barcelona, New York und Kapstadt. Im Moment bin ich für ein paar Monate in Sao Paulo.

Dadurch geschafft, einem normalen Alltag zu entfliehen und alle drei Monate in einer anderen Stadt, einem anderen Land und einem anderen Kontinent zu sein.

Während dieser Arbeit habe ich einen Einblick in die Fashionszene bekommen und mit wachsendem Interesse beobachten können, wie Marken aufgebaut werden.

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Seit ein paar Jahren habe ich zudem die Gelegenheit bekommen, mit meinen Vater, der über viele Jahre eine Edition und Galerie - unter anderem in Köln betrieben hat - eine neue Webseite zu entwerfen, sie zu pflegen und eine eigene kleine Kunstsammlung aufzubauen.

Bei dieser Arbeit habe ich viel über die Kunst erfahren und die Schönheit und die Bedeutung von Kultur und Geschichte schätzen gelernt.

Außerdem hatte ich das Glück, sehr interessante zeitgenössische Künstler kennenzulernen.

Darüber hinaus konnte ich dabei erfahren, wie der Onlinehandel funktioniert.

Alle diese Erfahrungen werde ich in mein neues Projekt einfließen lassen.

ERFOLG FÜR ALLE

Für einen ehrlich gemeinten Erfolg, darf dieser nicht auf Kosten anderer geschehen.

Daher werde ich alles in meiner Macht stehende tun, um sicher zu gehen, dass ich nur mit Fabriken zusammenarbeite, die ihren Angestellten faire Bezahlung und sichere Arbeitsbedingungen bieten.

DER BLOG

In diesem Blog werde ich genau dokumentieren, wie ich zu dieser Idee gekommen bin und den Weg, meine Idee zu einem gelungenen Ergebnis zu bringen. Und dies mit allen ups and downs, einschließlich Fotos und Notizen des Entwicklungsprozesses.

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Queria compartir con ustedes mi experiencia con el curso Gestion Eficaz del Tiempo. He estado luchando durante bastante tiempo para organizarme mejor, ya que siempre parecia que el dia no me alcanzaba para todo lo que tenia que hacer. Me costaba priorizar tareas y terminaba estresado al final de la semana, sintiendo que no habia sido productivo.

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Si sienten que les cuesta gestionar su tiempo o que no son tan productivos como podrian, les recomiendo que le den una oportunidad a este curso. La inversion de tiempo en aprender a gestionarlo mejor realmente vale la pena. ?Espero que les sirva tanto como a mi!

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One of the first things I noticed was the flavor—it’s a lot milder and sweeter than the Cassia cinnamon, which makes it perfect for baking, smoothies, or even just sprinkling on oatmeal. I’ve been using Ceylon cinnamon powder regularly, but I also keep Ceylon cinnamon sticks on hand for brewing teas and spicing up dishes. It adds a subtle but really pleasant flavor, without the strong bite you sometimes get from other cinnamons.

Beyond the taste, I made the switch because of the health benefits. Ceylon cinnamon has significantly less coumarin than Cassia cinnamon, which makes it a much better option for long-term use, especially if you’re taking it in supplement form. I’ve been using Ceylon cinnamon supplements to help with blood sugar management and inflammation, and I’ve definitely noticed improvements in my energy levels and digestion.

If you’re into natural products, I highly recommend giving Ceylon cinnamon products a try. Whether it’s the powder, sticks, or supplements, it’s such an easy way to add flavor to your meals and support your overall health at the same time. Plus, the fact that it’s lower in coumarin makes it a much safer option if you’re using it daily like I am. Has anyone else here made the switch to Ceylon cinnamon? I’d love to hear how you’re using it in your routine!

JuniorHox

https://do-aposta.com/realsbet/

Fidelreapy

bs2best at

Randychors

http://www.getjob.us/usa-jobs-view/job-posting-895856-DRUERA.html

Hey everyone! I’ve recently started incorporating Ceylon cinnamon into my daily routine, and I’m loving the results so far. I used to use regular cinnamon without really thinking about it, but after reading up on the differences between Ceylon cinnamon (also known as “true cinnamon”) and the more common Cassia variety, I decided to make the switch.

One of the first things I noticed was the flavor—it’s a lot milder and sweeter than the Cassia cinnamon, which makes it perfect for baking, smoothies, or even just sprinkling on oatmeal. I’ve been using Ceylon cinnamon powder regularly, but I also keep Ceylon cinnamon sticks on hand for brewing teas and spicing up dishes. It adds a subtle but really pleasant flavor, without the strong bite you sometimes get from other cinnamons.

Beyond the taste, I made the switch because of the health benefits. Ceylon cinnamon has significantly less coumarin than Cassia cinnamon, which makes it a much better option for long-term use, especially if you’re taking it in supplement form. I’ve been using Ceylon cinnamon supplements to help with blood sugar management and inflammation, and I’ve definitely noticed improvements in my energy levels and digestion.

If you’re into natural products, I highly recommend giving Ceylon cinnamon products a try. Whether it’s the powder, sticks, or supplements, it’s such an easy way to add flavor to your meals and support your overall health at the same time. Plus, the fact that it’s lower in coumarin makes it a much safer option if you’re using it daily like I am. Has anyone else here made the switch to Ceylon cinnamon? I’d love to hear how you’re using it in your routine!

JuniorHox

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